Entrees
We source product from and support our local farmers whenever possible.
Contemporary American Food,
Phoenix Style
Phoenix Style
| North Central Pasta Fettucini with Mt. Hope sun-dried tomatoes, olives, artichoke hearts, garlic, fresh herbs and extra virgin olive oil, finished with herb pesto |
9 sm 12reg add chicken 4 add steak or shrimp 6 |
| 16th Street Beef Pot Roast* Slow roasted beef with caramelized onion bourbon gravy, horseradish mashed potatoes, and roasted root vegetables |
12sm 16 lg |
| Rose Lane Chicken* Pan roasted all natural chicken breast with horseradish mashed potatoes, grilled asparagus, and tarragon jus |
17 |
| PCG Pasta Sauteed chicken, Mount Hope sun-dried tomatoes and broccoli tossed in a roasted garlic and Chardonnay cream sauce, garnished with Romano cheese |
12sm 16reg |
| Surf and Turf Pasta* Grilled beef tenderloin medallion and jumbo Sea of Cortez shrimp over fettuccine tossed with tomatoes, mushrooms and sweet corn in a green chile butter sauce |
15sm 19reg |
| Grilled Idaho Red Trout* Served with our seasonal salad and finished with peach-basil vinaigrette |
19 |
| Grilled Pork Tenderloin* With jalapeño preserves, horseradish mashed potatoes and roasted root vegetables |
19 |
| Cedar Planked Alaskan King Salmon* Seasoned with citrus and horseradish, house mashed potatoes and citrus marinated roasted beets with organic arugula and lemon aioli dipping sauce. |
23 |
| Almond Crusted Tilapia* With raspberry butter sauce and a green bean and roasted root vegetable saute, garnished with toasted almonds |
19 |
| Smoked Baby Back Pork Ribs Spice rubbed and slow smoked, with chipotle BBQ sauce, green chile cornbread, fries and cole slaw |
14sm 23reg |
| Grilled Beef Tenderloin* Wood grilled 8oz. center cut filet with chipotle cheddar stuffed potato and sherry glazed mushrooms |
27 |
| Arizona Cowboy Steak* Grilled 16oz bone-in rib eye with our pork tenderloin and pinto bean chile, salsa fresca and queso fresco |
29 |
| Fresh Fish* Ask your server about today’s fresh market seasonal selection |
market price |
| Simple salad or small caesar with entree add $4 |
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| *The Maricopa Health Department says that eating some foods might be hazardous to your health. |