
| Grilled Portabello Mushroom With herbed goat cheese, house pesto, roasted red peppers, local tomatoes and lettuce on rustic bread |
12 |
| Ham and Swiss Melt On sourdough bread with organic tomatoes, arugula and basil dijon vinaigrette |
11 |
| Phoenix Cheese Steak Shaved rib eye, roasted peppers and onions, jack cheese and garlic mayo on a sub roll |
12 |
| Smoked Turkey Sandwich With jack cheese, caramelized onion jam, smoked bacon, local tomatoes, lettuce and chipotle mayo on toasted sourdough |
12 |
| Five Chile Spiced Chicken Breast All natural chicken, smoked bacon, jack cheese and roasted garlic mayo on a rustic roll |
12 |
| Burgers (Made with fresh ground chuck) | |
| Black and Bleu Burger* Five chile spice rubbed, Sharon’s bleu cheese dressing, candied bacon on a toasted bun |
12 |
| Tillamook Cheddar Burger* With caramelized onion jam and smoked bacon. |
12 |
| Green Chile Burger* With jack cheese and pickled onions |
12 |