Weekend special for January 13th & 14th.

Grilled Beef Tenderloin, Seared Scallop and Shreiner's Smoked Linguisa

Served with a creamy potato puree and crispy leeks.

Catch- Pan Seared Barramundi

With a Rio Red grapefruit-curry sauce and organic roasted and puréed local cauliflower and daikon radish sprouts.