Grilled Beef Tenderloin Filet
With a red wine demi-glaze, wild mushrooms and a sweet potato stuffed Poblano

Catch - Wood Grilled Cobia
Over organic white beans and topped with a shrimp and crab salad

Weekend Appetizer:

Complimentary if you check in on Facebook from the restaurant or join our e-mail club and you'll receive an email with a printable offer.

Toast Choices:     

1. Tomato Jam with Black Mesa Goat Cheese/Arugula

2. White Bean with Prosciutto and Tomato Confit