Executive Chef Rory Hewitt's
Weekend Specials for May 17th-18th
Wood Grilled Beef Tenderloin Filet
Served with guajillo chile demi-glaze, quinoa-sweet corn stuffed green chile and a locally grown tepary bean salad.
Catch- Pan Seared Trout
Served with a vanilla butter sauce, roasted sweet potato medallions and almond crusted asparagus.
Weekend Appetizer Special
Ahi Tuna Bites- Sesame-coriander crusted with English cucumbers, pickled ginger and spicy mustard.